INGREDIENTS

• 4 pounds chicken wings
• Freshly ground black pepper
• Sea Salt
• 4 cups vegetable oil
• 4 Tablespoons butter (1/2 stick)
• 3 to 4 Tablespoons VooDoo Queen hot sauce
• 1 Tablespoon white wine vinegar

DIRECTIONS

1. Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F
2. Cut off tips, and separate each wing at the joint.
3. Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Sprinkle with sea salt and pepper to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
4. Melt butter in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.