2 t paprika
3 T chili powder
4 T cumin
3 c beef stock (de-fatted)
36 oz premium-quality beer
2 lb pork, cubed thick
2 lb chuck beef, cubed
6 lb ground rump
4 large onions, chopped
10 cloves garlic, chopped
1/2 c vegetable oil
1 t mole powder or paste
1 T sugar
2 t coriander seed
3 T VooDoo Queen Hot Sauce
2 15 oz. cans of tomato sauce

Add paprika, oregano, chili powder, cumin, beef stock, beer and theVooDoo Queen hot sauce to a large pot. Let simmer. In a separate skillet, brown meat in 1/2 lb batches in 1T oil. Drain and add to simmering spices. Sauté chopped onion and garlic in 1 T oil in a large pot. Add spices mixture. Add water as needed. Simmer for 2 hours. Add mole, sugar, coriander seed, and tomato sauce. Simmer for an additional 45 minutes. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional VooDoo Queen hot sauce to taste.

Note: I like to use and additional 4T of the VooDoo Queen hot sauce. Most people say it tastes great but a little spicy ; )

Makes approximately 14 servings.

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