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Yvonne's Crabmeat Dip
1 lb white crabmeat
1 pkg. Chef's seasoning
1 stick butter
8 oz. cream cheese
VooDoo Queen Hot Sauce to taste
Melt butter in a skillet; add Chef's seasoning, sauté for about 5 to 10 minutes on medium fire. Add cream cheese; mix thoroughly; add crabmeat, mix thoroughly. Season with VooDoo Queen Hot Sauce to taste. Serve with your favorite chips or crackers!