1 lb. lump crab meat
2 cans cream of celery soup
1 pint milk
1 pint half and half
1 stick butter
2 tsp. crab boil
large onion chopped fine
1 bell pepper chopped fine

Sauté onions and bell pepper in butter. Add cans of soup, milk and crab meat, bring to a boil. Add 2 tsp. crab boil, salt and pepper to taste. Bring to a boil again. Ready to serve. This is great on cold winter nights.

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