Yield: 4 Servings

4 Catfish fillets (4 oz. each)
1 oz Wheat flakes cereal
1 tbsp. Paprika
1/4 tsp. Salt
1/4 tsp. Onion powder
1/4 tsp. Garlic powder
1 tsp. VooDoo Queen hot sauce
1/2 tsp. Black pepper
1/2 tsp. White pepper
1/2 tsp. Thyme
1 tbsp. Oil

Wash the fish fillets and pat dry. In a bowl mix the ground wheat flakes and all the seasonings. Pour the dry mixture onto a piece of foil or wax paper, and dip the fillets into the seasoning, coating both sides. In a heavy cast iron fry pan heat the oil. Fry the fillets for 2 minutes on each side. Lay the fillets on a plate lined with a paper towel, cover with another paper towel, and pat to remove excess oil. For extra spicy, sprinkle with Voodoo Queen hot sauce to taste.

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